Danish foodie, writer and blogger with a passion for the good life: Champagne, foie gras, truffle, caviar and all. Avid geek, traveler, tech connoisseur and history buff. I also love hotdogs.
Danish foodie, gourmand, geek, rambler and lover of life with a passion for travel, culture and people. I speak fluent Danish, English, German, CSS, HTML and Wordpress.
I am an active part of legendary Danish food community Gastromand.dk. I post semi-daily for my 11k+ followers as @johanjohansen on Instagram and Facebook.
Aside from my online scribbling, I'm a proud contributor to several books, including The New Single Malt Whiskey and Bacon - Øjeblikke af Lykke, available in English as Bacon - Moments of Happiness.
I believe in paying it forward. I strongly support and advocate local businesses such as Den Hvide Hest Kolding, Nobilis Rum, Vadehavshotellet and Stepping Stone Brewing Company.
From simple hotdogs and fried chicken to the most complicated of French mother sauces. Cooking is my greatest passion and you will often find me whiling away my weekends at the stove with a glass of Champagne in hand.
From the desert heart of Twentynine Palms over road trips in the Balkans to the ice sheet of Greenland, I've seen my share of the world. Plans for my 45th birthday include a trip around the world, but in the meantime, I'm constantly looking for new adventures.